A Coffee with…No. 7 – Becky Ramotowski

After a long, long (too long) break, we continue with our Series “A Coffee with…” where we present analog enthusiasts and their work. Today I am happy to talk with Becky Ramotowski, who has a real passion about pinhole cameras and ‘marinating’ prints in caffenol. Becky also wrote an awesome book Read more…

LeiCaffenol – Caffenol Workshop in the Leica Gallery Salzburg

Mark your calendars! I will teach a 2 days caffenol workshop from 31.08-01.09.2013 together with Marco Spalluto at the Leica Gallery Salzburg. This 2 days workshop is suited for absolute beginners in film developing as well as for experienced users that already develop their films at home. No experience in film developing Read more…

Fighting Dust

Today I am declaring war. I can see, that I got your attention! What am I declaring war on? DUST! I know that there are plenty of ways to remove dust from negatives in post, but the best way of course is to properly dry your negatives in a (nearly) dust-free room. Top Read more…

The Caffenol Cookbook & Bible

The Caffenol Cookbook & Bible is a project by  large format photographer Bo Sibbern-Larsen who got eight other photographers together to write a book about caffenol. It’s a free book, available for download: Download The Caffenol Cookbook & Bible – Recipes and Tutorials The book is under constant development, so Read more…

A Coffee with…No. 4 – Christian Walch

Today I share an Interview with a colleague of mine that works with me on the dark side of IT. (Windows) I am guilty of infecting him with the caffenol virus and to buy himself into the Pentax and Micro Four Thirds system 🙂 He is also a Hair Model. Caffenol: Good Morning, Read more…

A Coffee with…No. 3 – Şan Güneş

We are trying to get around the World, so this time I had a virtual coffee with Şan Güneş from Turkey.  Şan is a some random computer engineering student, free software enthusiast and also happens to do some caffenol development. He also states that the Kebab that you can he here in Germany is different, Read more…